Biodynamic

Based on concepts of the Austrian philosopher, Rudolph Steiner, biodynamic viticulture and winemaking is a form of organic agriculture with the addition of astronomical configurations while treating the vineyard as a living and receptive organism. 

In the vineyard synthetic chemicals are commonly replaced by specific holistic methods. These include the use of special plant, animal and mineral preparations, while taking the rhythmic influences of the sun, moon and planets into account to maximise the natural potency of the vineyard.

In the winery, biodynamic wines are made with natural wild yeasts and lower levels of sulphur than in conventional wines.

Wines made with biodynamically practices are commonly Demeter certified, a worldwide accreditation named after the Greek goddess of grain and fertility. You can spot biodynamic wines with the help of the x symbol throughout our online shop.

 

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