Tempranillo

"Temp-rah-nee-oh"

Vibrant, complex and Spanish!

Spain produces by far the most Tempranillo and the grape itself has varied expressions with some being heavier and richer, others being fresh with dried herb characteristics.

Tempranillo is extremely food friendly so give it a sip and if you've got a bolder styled Tempranillo then get some meat on the bbq and if instead it's on the fresher side try for something tomato based.