PORTIA

Portia Roble, Ribera del Duero 2022

Trust your Taste

Blackberry and redcurrant meet toast and a little hazelnut in this Ribera del Duero Tempranillo. A warm, generous opening is balanced by persistent freshness. Try it if you enjoy full reds that keep a lively finish.

PalateKeyBr · Broad & Generous
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Full presence, generous fruit and clear freshness favour Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy full Tempranillo with fresh berries and gentle oak detail.

It may not suit you if you prefer very soft acidity or lower-alcohol reds.

TempranilloRibera del Duero, Spain750 ml bottle14.9% alcohol
$36.99per bottle
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Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region Spain
  • Style Tempranillo
  • Grapes Tempranillo
View full details
Tasting Notes
  • Region Spain
  • Style Tempranillo
  • Grapes Tempranillo

How this wine feels

This has a full presence and some tannin grip. Freshness balances the berry fruit, while toast and nuts add depth. It is defined and lively rather than heavily creamy.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityFirm presence7/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninModerate grip5/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessZesty7/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable5/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessBalanced6/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit7/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

Portia Roble from elevated Ribera del Duero vineyards.

For the detail-minded
Tempranillo14.9% alcohol1.7 g/L residual sugar4.9 g/L titratable acidity

Temperature-controlled fermentation followed by four months in French oak.