TRINITY HILL PINK LABEL

trinity hill rose 23 (6x750ml)

Trust your Taste

Strawberry and raspberry mingle with floral notes and a hint of savoury spice in this juicy Hawke’s Bay rosé. Its succulent middle leads into a dry, refreshing finish. Try it chilled with antipasto or salmon.

PalateKeySo · Soft & Round
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Rounded texture and generous fruit favour Soft & Round palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy juicy rosé with red berries and a dry finish.

It may not suit you if you prefer very lean rosé or pronounced sweetness.

Tempranillo and SyrahGimblett Gravels, Hawke’s Bay, New Zealand750 ml bottle11.0% alcohol
$20.99Compare at $24.14 Save $3.15per bottle
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Quantity:
100 in Stock Now
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region HAWKESBAY
  • Style ROSE
View full details
Tasting Notes
  • Region HAWKESBAY
  • Style ROSE

How this wine feels

This feels fairly light and gently rounded, with almost no grip. Juicy red fruit leads, while a fresh finish keeps it lively.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityGentle4/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip1/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh6/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessSubtle3/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessRounded7/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit8/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

For the detail-minded
Tempranillo and Syrah11.0% alcohol6.2 g/L residual sugar8.1 g/L titratable aciditypH 3.64

Gentle pressing, cool stainless-steel fermentation and early bottling.