TAYLORS

Taylors First Estate Reserve Port

Trust your Taste

Blackcurrant, plum and liquorice give this Reserve Port a concentrated fruit character. Sweet and luscious, it is supported by firm tannins that bring shape and restraint. Try it if you enjoy a rich Port with a structured finish.

PalateKeyBr · Broad & Generous
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Generous presence and fruit, balanced by structure or mature complexity, favour Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy concentrated Reserve Port with luscious fruit and firm tannins.

It may not suit you if you prefer delicate or very soft fortified wines.

TourigablendDouro, Portugal750 ml bottle20.0% alcohol
$45.99Compare at $52.99 Save $7.00per bottle
Pack:New to it? Try one bottle.
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region Portugal
  • Extras New
  • Style FortifiedPort
  • Type Fortified
  • Grapes Tourigablend
  • Body Full
View full details
Tasting Notes
  • Region Portugal
  • Extras New
  • Style FortifiedPort
  • Type Fortified
  • Grapes Tourigablend
  • Body Full

How this wine feels

This feels generous and luscious at first, then firmly grippy. Intense fruit fills the middle, while tannins keep the finish defined.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityFirm presence8/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninFirm grip7/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh5/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable5/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessRounded8/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionLush fruit9/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

For the detail-minded
20.0% alcohol