Santa Margherita Prosecco P Doc
Trust your Taste
Pear, peach and delicate florals give Santa Margherita Prosecco P a fragrant opening. Fine, lasting bubbles and lively freshness carry a fuller, refined palate. Try it if you want Prosecco with a little more body while keeping a bright finish.
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A fuller middle balanced by lively freshness favours Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy fuller Prosecco with delicate fruit and clear freshness.
It may not suit you if you prefer very soft acidity or rich, toasty Champagne flavours.
Tasting Notes
- Region Italy
- Extras New
- Style AromaticProseccoSparkling
- Type Sparkling
- Grapes Glera
Tasting Notes
- Region Italy
- Extras New
- Style AromaticProseccoSparkling
- Type Sparkling
- Grapes Glera
How this wine feels
This has a fuller middle than a very light sparkler, with very little drying grip. Freshness gives the fruit definition and carries the long finish. It feels balanced and lively rather than heavy.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
Santa Margherita Prosecco P Extra Dry from eastern Veneto.
Three-week secondary fermentation in pressurised tanks, followed by a month on lees.
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