ROCKBURN

Rockburn Eleven Barrels Parkburn Pinot Noir 2023 Gift Box 750ml

Trust your Taste

Black cherry, ripe plum and thyme give this Parkburn Pinot Noir a dark, generous character. Plush tannins and a fine mineral thread bring texture, while natural freshness balances the rich fruit. Try it with duck, lamb or roast vegetables when you want a Pinot with depth.

PalateKeyBr · Broad & Generous
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Concentrated fruit, plush texture and defined tannin and freshness favour Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy concentrated Pinot Noir with plush tannins and fresh structure.

It may not suit you if you prefer very light, restrained reds.

Pinot NoirParkburn, Pisa, Central Otago750 ml bottle13.5% alcohol
$512.99Compare at $589.94 Save $76.95$85.50 per bottle · 6 bottles
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Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region CENTRALOTAGO
  • Style RED SOFTFRUITY
  • Type RED
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Tasting Notes
  • Region CENTRALOTAGO
  • Style RED SOFTFRUITY
  • Type RED

How this wine feels

This is a substantial, plush mouthful, with concentrated fruit at its centre. Tannins give the wine shape but feel cushioned rather than rough. Freshness and a mineral edge keep the richness defined through the finish.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityFirm presence7/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninModerate grip5/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh6/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable5/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessRounded8/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit8/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

An eleven-barrel selection from Rockburn’s Parkburn vineyard in Central Otago’s Pisa subregion.

For the detail-minded
Pinot Noir13.5% alcohol4.8 g/L titratable aciditypH 3.66

Eight-day cold maceration, daily plunging and post-fermentation skin contact, followed by 14 months in French oak, 9% new.