PIPER HEIDSIECK

Piper Heidsieck Vintage 2012

Trust your Taste

Apricot, peach, tangerine and mango mingle with honeysuckle, gingerbread and cocoa in this vintage Champagne. Rich fruit and silky texture meet a vibrant finish. Try it if you enjoy generous bubbles with layered flavour.

PalateKeyBr · Broad & Generous
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Generous flavour and texture balanced by freshness and complexity favour Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy silky vintage Champagne with ripe fruit and gentle spice.

It may not suit you if you prefer very lean, austere sparkling wine.

Chardonnay and Pinot NoirChampagne, France750 ml bottle12.0% alcohol
$221.99per bottle
Pack:New to it? Try one bottle.
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region France
  • Extras New
  • Style SparklingVintage
  • Type Sparkling
  • Grapes Pinotnoirblend
View full details
Tasting Notes
  • Region France
  • Extras New
  • Style SparklingVintage
  • Type Sparkling
  • Grapes Pinotnoirblend

How this wine feels

This feels full and silky, with very little grip. Ripe fruit fills the middle, while freshness and fine bubbles keep the long finish poised.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityFirm presence7/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip1/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessZesty7/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable5/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessRounded8/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit8/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

For the detail-minded
Chardonnay and Pinot Noir12.0% alcohol

More than five years of ageing on lees, followed by ageing after disgorgement.