Pask Instinct Berry Blush Rose 2025
Trust your Taste
Raspberry, red currant and melon make this Hawke’s Bay rosé bright and inviting. A smooth, creamy texture is balanced by crisp acidity and a subtle sweet touch. Try it when you want a fruity rosé that still finishes with a refreshing lift.
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Creamy fruit generosity combined with crisp acidity suits Broad palates that enjoy both softness and freshness. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy fruity rosé with a creamy feel and a crisp finish.
It may not suit you if you prefer very lean rosé with little fruit sweetness or very gentle acidity.
Tasting Notes
- Region New Zealand
- Extras New
- Style Rose
- Type Rosé
- Grapes Pinot Noir
Tasting Notes
- Region New Zealand
- Extras New
- Style Rose
- Type Rosé
- Grapes Pinot Noir
How this wine feels
The fruit arrives smoothly, with a rounded middle and very little grip. Then a crisp edge brings the finish into focus. It combines soft texture with noticeable freshness, so it should appeal if you like your rosé generous but lively.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
Pask’s Berry Blush is made from Merlot and Syrah grown in selected Hawke’s Bay vineyards.
Brief skin contact followed by fermentation with yeast selected for fragrant rosé character.
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