MUD HOUSE

Mud House Sub Region Pinot Rose 2022

Trust your Taste

Strawberry and wild flowers lead into juicy cherry flavours in this Marlborough rosé. Freshness and a savoury edge give the finish definition. Try it if you enjoy fruit-led rosé with a little extra depth.

PalateKeyBr · Broad & Generous
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Generous flavour and texture balanced by freshness or depth favour Broad & Generous palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy refreshing rosé with red fruit and savoury length.

It may not suit you if you prefer very soft acidity or a sweet rosé.

Pinot NoirBurleigh, Marlborough, New Zealand750 ml bottle12.5% alcohol
$22.99Compare at $26.99 Save $4.00per bottle
Pack:New to it? Try one bottle.
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region New Zealand
  • Extras New
  • Style Rose
  • Type Rosé
  • Grapes Pinot Noir
View full details
Tasting Notes
  • Region New Zealand
  • Extras New
  • Style Rose
  • Type Rosé
  • Grapes Pinot Noir

How this wine feels

This feels fairly light and juicy, with little grip. Red fruit leads, while fresh acidity and savoury detail shape the finish.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityGentle4/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip2/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessZesty7/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable5/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessBalanced6/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit7/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

For the detail-minded
Pinot Noir12.5% alcohol7.0 g/L residual sugar7.13 g/L titratable aciditypH 3.39