Lake Chalice Sparkling Rose Nv
Trust your Taste
Fresh strawberry, raspberry and cherry blossom make this Marlborough sparkling rosé bright and inviting. Fine bubbles add lift to a dry, mouth-watering finish. Try it chilled when you want berry-fruited bubbles with a crisp, refreshing edge.
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Generous berry fruit balanced by crisp acidity and lively bubbles suits Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy dry sparkling rosé with bright berry flavours and crisp freshness.
It may not suit you if you prefer sweet bubbles or very gentle acidity.
Tasting Notes
- Region New Zealand
- Extras New
- Style Rose
- Type Rosé
- Grapes Pinotnoirblend
Tasting Notes
- Region New Zealand
- Extras New
- Style Rose
- Type Rosé
- Grapes Pinotnoirblend
How this wine feels
The fruit feels generous, while the bubbles and fresh acidity keep the mouthful lively. There is very little drying grip. Expect a crisp, dry finish rather than a plush or noticeably sweet sparkling wine.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
A Marlborough sparkling rosé made entirely from Pinot Noir by Lake Chalice.
Cool stainless-steel fermentation with indigenous yeast, followed by carbonation of the finished wine.
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