Grant Burge Methode Pinot/Chardonnay
Trust your Taste
Ripe strawberry and peach meet a biscuit-like note in this generous Australian sparkling wine. Long bottle ageing brings creamy texture, while fresh vitality keeps the palate lively. Try it if you enjoy bubbles with ripe fruit, richness and a little pastry depth.
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Creamy roundness, little grip and generous ripe fruit favour Soft palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy rich, creamy sparkling wine with ripe fruit and biscuit notes.
It may not suit you if you prefer very lean, sharply citrusy bubbles.
Tasting Notes
- Region Australia
- Extras New
- Style MethodetraditionnelleSparkling
- Type Sparkling
- Grapes Chardonnay
Tasting Notes
- Region Australia
- Extras New
- Style MethodetraditionnelleSparkling
- Type Sparkling
- Grapes Chardonnay
How this wine feels
The middle feels rich and creamy, with ripe fruit giving a rounded impression. Fine freshness keeps it moving, while biscuit notes add depth. There is very little drying grip, so the texture stays generous and smooth.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
Mostly sourced from the cooler Adelaide Hills and Eden Valley, with Pinot Noir leading the blend.
Hand-picked and whole-bunch pressed, followed by controlled fermentation and 30–32 months on tirage before disgorgement.
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