FONSECA

Fonseca Vintage Port 2017

Trust your Taste

Dense dark berries and brighter red fruit meet slate, leafy balsamic notes and cedar in this powerful Vintage Port. Sweet and velvety, it is held firmly by tannin and crisp acidity. Try it if you enjoy generous fruit with strong structure.

PalateKeySt · Structured & Complex
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Powerful presence and firm tannin structure favour Structured palates, despite rich fruit. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy powerful, velvety Vintage Port with firm tannins.

It may not suit you if you prefer delicate wines or a very soft finish.

Douro, Portugal750 ml bottle20.0% alcohol
$261.99per bottle
Pack:New to it? Try one bottle.
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region Portugal
  • Extras New
  • Style Port
View full details
Tasting Notes
  • Region Portugal
  • Extras New
  • Style Port

How this wine feels

This feels weighty and velvety, with firm drying grip underneath. Dense fruit expands through the middle, while fresh acidity keeps the long finish defined.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityPowerful9/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninFirm grip8/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessZesty7/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable6/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessRounded7/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionLush fruit9/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

For the detail-minded
20.0% alcohol98.0 g/L residual sugar4.1 g/L titratable acidity