Duck Hunter

Duck Hunter Pinot Gris 2025

Trust your Taste

Fresh pear and a subtle mineral note give this Marlborough Pinot Gris a clean, inviting character. It is dry, with lifted aromatics and a fresh finish. Try it with white meats or Asian-inspired dishes when you want an easy-to-pair aromatic white.

PalateKeySe · Delicate & Sensitive
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Restrained weight, little grip and fresh pear character favour Sensitive palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy dry, fresh Pinot Gris with pear flavours and a lighter touch.

It may not suit you if you prefer a rich, sweet, creamy Pinot Gris.

Pinot GrisComely Bank Vineyard, Marlborough750 ml bottle12.5% alcohol
$26.99per bottle
Pack:
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region New Zealand
  • Style Pinotgris
  • Grapes Pinot Gris
View full details
Tasting Notes
  • Region New Zealand
  • Style Pinotgris
  • Grapes Pinot Gris

How this wine feels

Expect a fresh, pear-led mouthful with little drying grip. It is a drier style, so the fruit impression comes from flavour rather than noticeable sugar sweetness. The overall profile is restrained and balanced rather than plush or heavy.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityGentle4/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip2/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh5/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessSubtle3/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessBalanced5/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionModerate fruit5/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

A single-vineyard Pinot Gris from Comely Bank in Marlborough.

For the detail-minded
Pinot Gris12.5% alcohol0.8 g/L residual sugarpH 3.4

Pressed juice was cool-fermented with aromatic yeast; fermentation stopped when balanced.