CHIARLI

Chiarli Il Mio Lambrusco Rosso Igt

Trust your Taste

Fresh fruit and a gentle savoury note meet lively bubbles in this semi-sweet Lambrusco. Smooth texture and youthful freshness keep the sweet middle balanced. Try it chilled with pizza or pasta if you enjoy soft, fruity reds with a sparkle.

PalateKeySo · Soft & Round
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Light weight, sweet softness and generous fruit favour Soft palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy sweet, fruity sparkling reds served chilled.

It may not suit you if you prefer dry, still reds with firm tannins.

Lambrusco varietiesEmilia-Romagna, Italy750 ml bottle7.5% alcohol
$18.99per bottle
Pack:New to it? Try one bottle.
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region Italy
  • Extras New
  • Type Red
  • Grapes Lambrusco
View full details
Tasting Notes
  • Region Italy
  • Extras New
  • Type Red
  • Grapes Lambrusco

How this wine feels

This feels light, sweet and smooth, with very little drying grip. Freshness and bubbles give the fruit lift. It is a clearly sweet sparkling red style with gentle edges.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityGentle3/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip2/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh6/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessSubtle3/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessRounded8/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit8/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

Chiarli Il Mio Lambrusco Rosso from Emilia-Romagna.

For the detail-minded
Lambrusco varieties7.5% alcohol50.0 g/L residual sugar

Low-temperature maceration for 36 hours, followed by slow secondary fermentation in closed tanks.