CHIARLI

Chiarli Il Mio Lambrusco Bianco

Trust your Taste

Delicate white fruit and florals lead this sweet white Lambrusco. Fine bubbles and pleasant freshness balance a smooth, mellow middle. Try it chilled if you enjoy light, fragrant sparkling wines with noticeable sweetness.

PalateKeySo · Soft & Round
?

Light weight, minimal grip and sweet rounded fruit favour Soft palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy sweet white bubbles with delicate fruit and soft texture.

It may not suit you if you prefer dry sparkling wine or rich toasted flavours.

Lambrusco varietiesEmilia-Romagna, Italy750 ml bottle7.5% alcohol
$18.99per bottle
Pack:New to it? Try one bottle.
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region Italy
  • Extras New
  • Type White
  • Grapes Lambrusco
View full details
Tasting Notes
  • Region Italy
  • Extras New
  • Type White
  • Grapes Lambrusco

How this wine feels

This feels light and very soft, with almost no drying grip. Sweet fruit is balanced by a fresh edge and gentle bubbles. It is a mellow, fragrant style with a clearly sweet finish.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityGentle3/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip1/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh6/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessVery subtle1/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessPlush9/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit7/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

Chiarli Il Mio Lambrusco Bianco from Emilia-Romagna.

For the detail-minded
Lambrusco varieties7.5% alcohol50.0 g/L residual sugar

White vinification with soft pressing, followed by slow secondary fermentation in closed tanks.