ANDRE DELORME

Andre Delorme Cremant de Bourgogne Blanc de Blancs Brut

Trust your Taste

White-fruit flavours meet fine mineral notes and a brioche finish in this Crémant de Bourgogne. Fresh at first, it opens into a rich, full middle. Try it if you enjoy generous sparkling wine with creamy depth.

PalateKeyBr · Broad & Generous
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Generous presence and rounded flavour balanced by freshness favour Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy full, rounded bubbles with white fruit and brioche.

It may not suit you if you prefer very lean sparkling wine.

Pinot Noir, Gamay, Chardonnay and AligotéBurgundy, France750 ml bottle12.0% alcohol
$38.99per bottle
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Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region France
  • Style Methodetraditionnelle
View full details
Tasting Notes
  • Region France
  • Style Methodetraditionnelle

How this wine feels

This feels full and rounded, with very little grip. Fruit gives richness, while a fresh opening and mineral finish keep it balanced.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityFirm presence7/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip1/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh6/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable5/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessRounded8/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit7/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

For the detail-minded
Pinot Noir, Gamay, Chardonnay and Aligoté12.0% alcohol

First-press juice, malolactic fermentation and bottle fermentation, with eighteen months on lees.