Allan Scott Cecilia Rose NV
Trust your Taste
Ripe strawberry and raspberry make Cecilia Rosé a bright, inviting glass of bubbles. Fine mousse and focused freshness carry the berry flavours into a mouth-watering finish. Try it as an aperitif if you enjoy sparkling rosé with fruit and lively lift.
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Generous berry flavour balanced by focused freshness suits Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy berry-fruited sparkling rosé with a crisp, lively finish.
It may not suit you if you prefer rich, strongly toasted sparkling wine with gentle acidity.
Tasting Notes
- Region New Zealand
- Extras New
- Style RoseSparkling
- Type Sparkling
- Grapes Chardonnayblend
Tasting Notes
- Region New Zealand
- Extras New
- Style RoseSparkling
- Type Sparkling
- Grapes Chardonnayblend
How this wine feels
Summer berries lead the mouthful, with fine bubbles adding a gentle texture. A clear fresh edge keeps the finish lively, and there is very little drying grip. The main impression is fruit and freshness together.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
Pinot Noir from two Marlborough vineyard sites, made by the Scott family.
Brief press maceration, primary fermentation and malolactic fermentation before blending and secondary fermentation.
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