NGA WAKA

Nga Waka Riesling 2025

Trust your Taste

Ripe citrus and red apple are lifted by ginger and floral notes in this dry Martinborough Riesling. Soft texture through the middle leads into a crisp, fresh finish. Try it with seafood or lighter Asian-style dishes when you want flavour and a lively edge.

PalateKeySe · Delicate & Sensitive
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Restrained weight, little grip and crisp citrus freshness favour Sensitive palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy dry Riesling with citrus fruit and a crisp, lively finish.

It may not suit you if you prefer sweet whites or very gentle acidity.

RieslingMike Kershaw Block, Martinborough750 ml bottle12.5% alcohol
$32.99per bottle
Bottle:
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region MARTINBOROUGH
  • Style RIESLING
View full details
Tasting Notes
  • Region MARTINBOROUGH
  • Style RIESLING

How this wine feels

A little soft texture cushions the fruit, then a bright citrus edge takes over. The finish is dry and mouth-watering, with very little grip. Choose it if you enjoy whites that feel fresh and precise rather than rich and buttery.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityGentle4/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip2/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessZesty8/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessSubtle3/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessBalanced5/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionModerate fruit6/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

From Nga Waka’s Mike Kershaw Block in Martinborough.

For the detail-minded
Riesling12.5% alcohol3.2 g/L residual sugar8.55 g/L titratable aciditypH 2.99

Cool-fermented in stainless steel with extended lees contact for texture.