Rockburn The Barrels Parkburn Pinot Noir 2024 Magnum Gift Box 1.5L
Trust your Taste
Black cherry, ripe plum and boysenberry meet thyme and a fine mineral thread in this Parkburn Pinot Noir. Concentrated fruit and plush tannins give it richness, while fresh balance keeps the long finish defined. Try it with duck, lamb or roast vegetables when you want a generous Pinot with depth.
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Concentrated fruit, plush texture, tannin and mineral freshness favour Broad palates comfortable with a substantial red. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy concentrated Pinot Noir with plush texture and fresh structure.
It may not suit you if you prefer very light, delicate reds with restrained fruit.
Tasting Notes
- Region CENTRAL OTAGO
- Style PINOT NOIR
Tasting Notes
- Region CENTRAL OTAGO
- Style PINOT NOIR
How this wine feels
This has a substantial, plush middle, with ripe fruit filling the mouth. Tannins give it clear shape but feel silky rather than rough. Freshness and a mineral edge keep the richness in balance, so it has both generosity and definition.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
Selected barrels of Pinot Noir from Rockburn’s Parkburn vineyard in Central Otago’s Pisa subregion.
Cold maceration and daily plunging, followed by 14 months in French oak, 20% new.
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