Rockburn The Barrels Gibbston Pinot Noir 2024 Magnum Gift Box 1.5L
Trust your Taste
Strawberry and raspberry are woven through florals, spice and a little forest-floor character in this Gibbston Pinot Noir. Fine tannins and a bright acid line give it a poised, elegant feel. Try it if you enjoy Pinot with restrained fruit, savoury detail and a long, fresh finish.
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Restrained fruit, fine tannins and vibrant acidity favour Sensitive palates that enjoy savoury detail. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy restrained Pinot Noir with bright acidity, fine tannins and savoury detail.
It may not suit you if you prefer plush, jammy reds with soft acidity.
Tasting Notes
- Region CENTRAL OTAGO
- Style PINOT NOIR
Tasting Notes
- Region CENTRAL OTAGO
- Style PINOT NOIR
How this wine feels
The fruit is restrained, with a firm fresh line carrying it through the mouth. Very fine tannins add gentle grip, while spice and earthy notes give depth. It combines a delicate touch with a clearly defined, lasting finish.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
A barrel selection from Rockburn’s Dick Bunton vineyard in Gibbston, Central Otago.
Cold maceration and daily plunging, followed by 14 months in French oak, 75% new.
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