LAKE CHALICE

Plume by Lake Chalice Sauvignon Blanc 2024

Trust your Taste

Mango, passionfruit and green apple lead into a chalky, mineral palate in this textured Marlborough Sauvignon Blanc. Subtle oak adds detail, while a strong lime-like freshness drives the long finish. Try it if you enjoy a generous Sauvignon with plenty of energy and savoury depth.

PalateKeyBr · Broad & Generous
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Generous fruit, chalky texture, mineral detail and strong freshness suit Broad palates comfortable with an assertive white. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy intense Sauvignon Blanc with lime freshness, texture and mineral detail.

It may not suit you if you prefer soft acidity or a simple, purely fruity white.

Sauvignon BlancDillon’s Point, Marlborough750 ml bottle13.0% alcohol
$40.99per bottle
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region MARLBOROUGH
  • Type WHITE
  • Grapes SAUVIGNONBLANC
View full details
Tasting Notes
  • Region MARLBOROUGH
  • Type WHITE
  • Grapes SAUVIGNONBLANC

How this wine feels

There is plenty of fruit up front, then a strong fresh line carries the wine through. The chalky texture adds a little grip, and a salty mineral note keeps the finish interesting. This is an assertive, layered white rather than a very soft one.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityModerate presence6/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninGentle grip3/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessZesty8/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable5/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessBalanced5/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit7/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

From selected rows in Dillon’s Point, Marlborough, with fruit left longer on the vine for flavour concentration.

For the detail-minded
Sauvignon Blanc13.0% alcohol0.87 g/L residual sugar8.2 g/L titratable aciditypH 3.14

Partially whole-bunch pressed, fermented with wild and selected yeasts, then aged in seasoned French and American oak barriques.