Peter Lehmann The Barossan Shiraz 2024
Trust your Taste
Juicy blueberry, plum and dark cherry lead this Barossa Shiraz, with violet, mocha and creamy oak behind them. Satin-like tannins give it shape, while black olive and earthy spice carry the long finish. Try it if you enjoy generous fruit with freshness and savoury depth.
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Plush fruit, fine structure and a distinct savoury finish favour Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy plush Barossa Shiraz with fresh fruit, fine tannins and savoury detail.
It may not suit you if you prefer delicate reds or want only simple, sweet-fruit flavours.
Tasting Notes
- Region BAROSSA
- Style SHIRAZ
Tasting Notes
- Region BAROSSA
- Style SHIRAZ
How this wine feels
The middle feels rich and plush, while fine tannins provide a clear frame. Freshness keeps the fruit lively, and olive and spice linger after it. This is full-flavoured Shiraz with structure, without a coarse drying feel.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
Peter Lehmann’s The Barossan brings together grower vineyards across the Barossa Valley.
Seven to ten days of fermentation, followed by malolactic fermentation and 15 months in American and French oak.
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