MONT REDON

Mont Redon Gigondas Reserve 2022

Trust your Taste

Blackberry, plum and red berries meet pepper and scrubland herbs in this Gigondas. Structured tannins give the bold fruit a clear frame, with a savoury finish. Try it with a hearty meal if you enjoy Rhône reds with grip and depth.

PalateKeyBr · Broad & Generous
?

Bold fruit with a fresh, savoury tannin frame favours Broad palates comfortable with structure. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy bold Rhône reds with ripe fruit, savoury herbs and tannin grip.

It may not suit you if you prefer very soft reds with little drying texture.

72% Grenache, 24% Syrah, 4% MourvèdreGigondas, Rhône Valley750 ml bottle13.0% alcohol
$70.99per bottle
Bottle:
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region RHONE
  • Style GRENACHE
View full details
Tasting Notes
  • Region RHONE
  • Style GRENACHE

How this wine feels

This feels full and defined, with tannins providing a noticeable frame. Freshness balances the ripe fruit, while herbs and pepper linger. It is more structured than soft or creamy.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityFirm presence7/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninModerate grip6/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh6/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable6/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessBalanced5/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit7/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

Mont-Redon Réserve Gigondas draws on cooler slopes around the Dentelles de Montmirail.

For the detail-minded
72% Grenache, 24% Syrah, 4% Mourvèdre13.0% alcohol

Partial whole-bunch fermentation and around 25 days of maceration; a portion matures in used oak before blending.