GEOFF MERRILL

Geoff Merrill Parham Cabernet Sauvignon 2016

Trust your Taste

Mint, olive and dark chocolate meet savoury meat notes in this concentrated Cabernet. Strong tannins and distinct acidity give it a powerful frame. Try it with a substantial meal if you enjoy firmly structured reds.

PalateKeySt · Structured & Complex
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Forceful tannins, freshness and savoury depth favour Structured palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy powerful, grippy Cabernet with savoury depth.

It may not suit you if you prefer soft, purely fruity reds.

Cabernet SauvignonMcLaren Vale, Coonawarra750 ml bottle14.5% alcohol
$136.99per bottle
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region MCLAREN VALE
  • Style CABERNET SAUVIGNON
View full details
Tasting Notes
  • Region MCLAREN VALE
  • Style CABERNET SAUVIGNON

How this wine feels

This feels powerful, with pronounced drying grip and a clear fresh edge. Savoury flavours lead a defined finish; the texture is balanced but firm.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityPowerful9/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery grippy9/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessZesty8/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessPronounced8/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessBalanced5/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionSubtle fruit4/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

Geoff Merrill Parham blends McLaren Vale and Coonawarra fruit.

For the detail-minded
Cabernet Sauvignon14.5% alcohol1.9 g/L residual sugar7.99 g/L titratable aciditypH 3.25

Twenty-seven months in new American oak.