Collection: gekkeikan

This Daiginjo boasts a bold bouquet of fresh aromas. Not pasteurised at the bottling stage, this light and gentle Dai...

Horin is crafted with utmost care and precision. Two sake rice varieties, Yamada Nishiki and Gohyakumangoku, are expe...

Horin is crafted with utmost care and precision. Two sake rice varieties, Yamada Nishiki and Gohyakumangoku, are expe...

Made with only Japanese rice and the clean water of Fushimi, this dry junmai sake is well-balanced. Full of flavour a...

Made from the famous Yamadanishiki rice this rich, smooth and refreshing sake boasts light fruit and floral flavours ...

Unlike other types of sake, namazake is a sake which has not been pasteurised before the maturing and bottling proces...

This Nigori sake is thicker and creamier in texture, with a milk-like appearance. The cloudiness comes from the rice ...

This Nigori sake is thicker and creamier in texture, with a milk-like appearance. The cloudiness comes from the rice ...

Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition...