Mionetto Prestige Prosecco Doc Extra Dry
Trust your Taste
Apricot, citrus and acacia blossom meet honey and almond in this Extra Dry Prosecco. Creamy bubbles soften a crisp palate, with a smooth, lingering finish. Try it if you like lively bubbles with a little softness through the middle.
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Restrained weight, little grip and crisp fruit balanced by creamy texture favour Sensitive palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy crisp Prosecco with creamy bubbles and a gently rounded middle.
It may not suit you if you prefer austere Extra Brut styles or strong toasted flavours.
Tasting Notes
- Region Italy
- Extras New
- Style AromaticProseccoSparkling
- Type Sparkling
- Grapes Glera
Tasting Notes
- Region Italy
- Extras New
- Style AromaticProseccoSparkling
- Type Sparkling
- Grapes Glera
How this wine feels
This feels fairly light and rounded, with very little grip. Creamy bubbles and a gentle sweet touch balance the crisp fresh edge. Fruit and almond carry the smooth finish.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
Mionetto Prestige Prosecco Extra Dry from the hills north of Treviso.
Soft pressing and Charmat method secondary fermentation in stainless steel.
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