De Bortoli Regional Reserve Pinot Noir 2025
Trust your Taste
Cherry and red berries meet violet, autumnal notes and gentle spice in this Victorian Pinot Noir. Soft, supple texture and gentle tannins make it an inviting red to open over dinner. Try it if you like Pinot with fragrant fruit and a little savoury interest.
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Soft, supple texture, gentle tannins and generous red fruit favour Soft palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.
This suits you if you enjoy supple Pinot Noir with cherry fruit, florals and gentle spice.
It may not suit you if you prefer powerful reds with firm tannins.
Tasting Notes
- Region Australia
- Extras New
- Style PinotnoirSoft Fruity Reds
- Type Red
- Grapes Pinot Noir
- Body Light-medium
Tasting Notes
- Region Australia
- Extras New
- Style PinotnoirSoft Fruity Reds
- Type Red
- Grapes Pinot Noir
- Body Light-medium
How this wine feels
This feels medium in weight and soft around the edges. Gentle tannins give light shape, with cherry fruit followed by a little earthy spice. It should suit someone who wants flavour without a firm, drying finish.
The sliders show how strongly each characteristic comes through. Higher does not mean better.
How much presence and firmness the wine has in your mouth.
The drying, gripping feeling on your gums.
The fresh, mouth-watering edge of the wine.
Bitter, herbal or savoury character beyond the fruit.
How smooth and rounded the wine feels.
Ripe fruit character. This is not a sugar-sweetness rating.
Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.
Behind the bottle
De Bortoli’s Regional Reserve draws fruit mainly from Dixons Creek, Tarrawarra and Coldstream in Victoria.
A combination of cold maceration, some whole bunches and warm fermentation, with minimal handling and filtration.
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