AKARUA

Akarua Central Otago Pinot Noir 2024

Trust your Taste

Dark cherry, plum and blackberry are layered with florals, thyme, mushroom and chocolate in this Central Otago Pinot Noir. Medium-bodied but concentrated, it has silky fine tannins and a long mineral finish. Try it when you want generous fruit with savoury depth.

PalateKeyBr · Broad & Generous
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Silky generosity, concentrated fruit and savoury complexity favour Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy silky Pinot Noir with generous fruit and earthy, savoury detail.

It may not suit you if you prefer simple, purely fruity reds without herbal or earthy notes.

Pinot NoirCentral Otago750 ml bottle13.0% alcohol
$42.99per bottle
Bottle:
Quantity:
Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region CENTRAL OTAGO
  • Style PINOT NOIR
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Tasting Notes
  • Region CENTRAL OTAGO
  • Style PINOT NOIR

How this wine feels

The fruit is generous and the texture velvety, with fine tannins giving gentle shape. Herbs, mushroom and chocolate add a savoury layer through the finish. It has concentration without the heavy feel of a very powerful red.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityModerate presence5/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninGentle grip3/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessFresh5/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessNoticeable6/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessRounded8/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit8/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

Behind the bottle

Akarua Pinot Noir from Central Otago.

For the detail-minded
Pinot Noir13.0% alcohol