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Racy, aromatic and diverse.
The grape is believed to be indigenous to Germany but this is yet to be confirmed. What is something that's set in stone is that Germany and nearby areas such as Alsace put Riesling on the map. Australia also has strong ties with Riesling as it was the country's most planted grape until around the 1900s. NZ would then jump on the band wagon and get Riesling growing around the 1970s when Sauv and other grapes were being introduced.
An off-dry Riesling loves Asian foods so next time you've got Thai on the menu put a Riesling in the fridge!
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Lime, Green Apple, Beeswax, Jasmine, Petrol
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Germany, USA, Australia, France, NZ
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