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Wine production:
The Languedoc borders Spain and shares its Mediterranean climate. Its warm dry summers full of sunshine allow a wide variety of grapes to thrive. It’s the largest wine-growing region in France but it would be wrong to assume the region is uniform. The Languedoc has a unique geography of coastlines, mountainsides, and gently rolling hills. This, along with a myriad of soil types, contributes to large number of micro-climates in the region and is one of the many reasons the “wine style” of the Languedoc is so hard to define.
Like New Zealand, the Languedoc isn’t playing catch up when it comes to organic and sustainable vineyard practices. It is home to 36% of all French organic vineyards and 7% globally. They have the highest percentage of certified organic grape growers in France!
Languedoc specialises in blends. It doesn’t matter if it’s Grenache and Carignan or Mauzac (moo-zack) and Chardonnay, in the Langudeoc, anything goes as long as its tasty. Luckily, producers typically indicate what varieties have been blended together on the label.
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60% red wines, 20% white wines & 19% rosé wines
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Fitou, Corbieres, Limoux
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