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Almost always bottled by itself...
Chenin Blanc is crisp and refreshing with a healthy dose of fruit. It keeps you on your toes with its floral and earthy undertones. You can hold onto the best examples for decades or drink them while they’re still young and vibrant.
Chenin Blanc has a long history of being delicious. It originated in France’s Loire Valley back in the 9th century and was named after Mont Chenin. It’s been grown in France ever since but has slowly made its way around the globe. It was brought to South Africa in the 17th century, where it is known as Steen. It’s also been planted in several other countries, including New Zealand, with each one putting their own twist on this classic varietal.
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Apple, Quince, Chamomile, Citrus, Peach & Honeycomb
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France (Loire Valley, Vouvray, Savennières, & Quarts de Chaume) South Africa, New Zealand, Australia, USA
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