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Sangiovese
Punchy, vibrant and bold
- Sangiovese can be bottled by itself but can also be blended with other varieties.
- In Chianti, it’s paired with the Italian varieties Canaiolo and Colorino.
- In other parts of Tuscany and beyond, it can be blended with French varieties such as Merlot, Syrah, and Cabernet Sauvignon.
- Sangiovese always has a wonderful red-fruit core and bright backbone of acidity.
- Dried herbs and a hint of earth give it some complexity and make it one of the best wines to pair with dinner!
Sangiovese varies quite a bit. It can be an easy-going wine with bright red fruit and dried herbs or a brooding wine packed with dark fruits, leather, and spice. It’s a great choice for those who enjoy Syrah or Tempranillo but want something with more vibrancy.
Key Flavours
Cherry, Raspberry, Plum, Leather, Spice
Download the guide
Mix your case
Key Regions
Italy, Argentina, New Zealand, Australia, USA
