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"The blend of Shiraz and Viognier is nothing new. Its spiritual home is in the Northern Rhone, where Viognier lends its aromatic perfume to the big, lush Syrah’s of the region. Australia also blends the two, with bottles most commonly coming out of South Australia. The grapes are fermented together, and the result is a deep, dark wine filled with savoury notes of pepper and cedar and lifted with Viognier florals like rose and violet. This one is great value for money and we’re sure it’s going to fly out of the warehouse. Grab a case before they’re gone. Drink now and into 2022." - Wine Central Tasting Panel
Bright crimson in colour, with luscious and exotic aromas of cherries, boysenberry and hints of white pepper and violets. A full bodied palate that is framed by flavours of sweet Turkish delight and cherries. Velvety tannins provide a perfect complement to the cherry ripe finish which shows the synergy between the Shiraz and Viognier.
Enjoy with beef skewers or Moroccan spiced grilled eggplant covered in sautéed ripe tomatoes, chilli and fresh herbs.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Yalumba is now five generations in and remains one of Australia's most famous wineries. It was in 1852 that Samuel Smith purchased land in South Australia and the first wine came a year later. In another few years Samuel Smith starts donating his wines to local shows - a tradition which remains today.
The winery was passed through the family and continued to develop with Australia's taste and trends. Yalumba, with it's rapidly growing and quality offering was also becoming part of Australia's history. An example of this is that the Yalumba Four Crown "Port" was served "at the most remote Christmas party in the world" - a party in Antarctica in 1929. This paved way for Yalumba becoming a recognised sponsor in sporting and cultural events, and continuing to give back to its country.
