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A succulent South Australian Shiraz with sweet dark fruit aromas of blueberry, plum and blackcurrant. Clove and toasted nut aromas add a savoury edge, giving way to a rounded, juicy palate with pronounced dark fruits. A zing of pepper is balanced against warm chocolate, with firm, dry tannins and subtle oak adding bite.
"2019 Shiraz, a bit restrained and could do with a bit more time in the bottle but will also make a great quaffer for a weeknight treat. Grapes were sourced from around South Australia and then vinified by the team at Tea Tree Gully. The result is a wine overflowing with notes of cassis and bramble, sweet clove and chocolate, there’s also a hint of vanillin pepper from the time spent in French oak. Wait if you can, or open today and let it breathe for a bit before indulging!" - 17/20, Wine Central Tasting Panel
Best with slow cooked BBQ brisket.
Aged in French oak barrels for 6 months.
Riverland region, South Australia
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