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The 2016 Stump Jump GSM shows generous fruit characters mixed with savoury nuances, subtle oak and fine, gritty tannin.
Grenache is the hero, with its lovely rhubarb, blueberry and white pepper notes. The Shiraz brings darker fruits, plums, fennel and earth along with a more robust texture and tannin structure which fill out the mid palate. Finally, the splash of Mourvedre adds exotic dried herb, lavender, iodine and cured meat notes along with a certain elegance and mineral tannin that draws the wine to a lingering finsh.
Balanced, pure with underlying complexities, and utterly delicious.
The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in the late 19th century because of its ability to ride over stumps and gnarled roots, saving valuable time and energy.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
"Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery."
D'Arenberg have made a big mark on Australian wine having come from originally planting 9 acres of Shiraz to being one of the founding members of Australia's First Families of Wine and a global name for Aussie wines. Their winemaking is surrounded in tradition with Chester Osborne continuing to use the basket pressing technique to create distinctive wines with a true sense of place.
Nowadays d'Arenberg is not only recognised for their wines but for their vineyard experience especially the d'Arenberg Cube. Described as being created to "entice and excite the senses" the Cube is a sensory and engaging experience paralleling the experience of enjoying their wines.
Image credit: d'Arenberg