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A full flavoured, rich and textured Chardonnay. Lemon and lime complement white peach and ripe nectarine with a lovely hint of gun flint and smoky oak. The palate is long and has a wonderful acid line, with lemon meringue and citrus zest on the finish.
Adelaide Hills, Australia
"For the 2018 vintage we chose barrels from a number of French coopers, predominantly Dargaud et Jaegle and Francois Frere with barrels from Sirugue, Cadus and DeJarnac making small, yet important contributions. The final blend is comprised of 32% new oak and the remainder one and two use barrels, in a combination of barriques (225litres) and hogsheads (300 litres)." - Mike Mudge, Senior Winemaker
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