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This wine shows lovely lemon and red apple notes with a hint of stonefruit and a subtle toasty character from the time on yeast lees. The palate is fresh yet smooth and elegant with a lovely acid balance. The stonefruit and beeswax characters will become more evident with a little bottle age
The majority of this wine was fermented with wild yeast in stainless steel tanks with a small percentage (just 8%) fermented in old barriques. These assist with a little more complexity and texture, but none of the usual oak aromas and flavours. The wine underwent partial malolactic fermentation, turning the sharper malic acid into the softer lactic acid.
Vegan friendly.
Lawsons Dry Hills is an accredited winery with Sustainable Winegrowing NZ (SWNZ).
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
