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A liqueur from the Cape winelands of South Africa. It has a unique tangerine taste and is a blend of five year old potstill brandy, wine distillate, tangerine peel, herbs and spices. The extracts are sweetened with glucose and cane sugar syrup.
The depth of flavour and complex layering meets lifted citrus flavours and mild spicy notes. Mellow yet generous with a spicy aftertaste.
"Van Der Hum means literally, From Mr. H 'm . Legend has it that several men laid claim to the origination of this remarkable liqueur that has so quickly brought fame to the Cape the world over. To avoid serious trouble, it was agreed to share the honours by bestowing on the liqueur the name of the anonymous From Mr. H 'm ."
Van Der Hum Sauce for Ice Cream
2 cups of Mandarins
1‚ÅÑ2 cup Van Der Hum
Crystalised fruit peaches and apricot (optional)
Finely chopped ground cinnamon, ground ginger, ground nutmeg
Empty the mandarins (all the pulp and juice) into a saucepan; add the Van Der Hum, crystalised fruit, cinnamon, ginger, nutmeg and brown sugar to taste. Bring to the boil. Meanwhile scoop ice cream and place in glass dish. Pour hot sauce over ice cream and serve immediately.
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