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An extraordinay Methode Traditionelle from Marlborough that's dripping in awards and compliments any soirée with its class and elegance.
The nose exhibits light yeasty characters with peach and citrus aromas. The chardonnay components of peach and citrus shine first, followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.
The name MiruMiru translates to mean 'bubbles' in Maori.
The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage.
Marlborough, New Zealand
Blue-Gold Sydney International Wine Competition 2018
4.5 Stars & Best Buy Cuisine Magazine, Issue 185, Nov/Dec 2017 “This year marks the 20th anniversary of the launch of Hunter's MiruMiru™, now firmly established as a New Zealand classic. This NV release offers biscuity apple aromas and a weighty, balanced, complex mouthful. It flows with tightness and discipline through to a crisp, lifted finish.”
Best in Class - Best New Zealand Non-Vintage Brut Champagne & Sparkling Wine World Championships 2017
Gold Champagne & Sparkling Wine World Championships 2017
Gold New Zealand International Wine Show 2017
Champion Sparkling Wine New World Wine Awards 2015
Best in Class - Best Value NZ Sparkling Champagne & Sparkling Wine World Championships 2015
Gold New World Wine Awards 2015
Gold Champagne & Sparkling Wine World Championships 2015
Top 100 Bob Campbell, Taste Magazine, March/April 2015 “A blend of the three Champagne varieties: chardonnay, pinot noir and pinot meunier. The wine shows a delightful freshness with an ethereal texture and flavours suggesting citrus/grapefruit, brioche and hazelnut.”
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