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"Hinemoa Estate is a family run winery located 40 minutes out of Auckland on a property overlooking Omaha Beach. Their 4ha of vines were the planted by Bill and Sharron Abraham who saw the potential in the land more than a decade ago. The 2011 Wiremu Syrah is smooth and elegant on the palate (do give it some time to breathe before indulging!) and has a heavily perfumed nose bursting with black liquorice, blackcurrants and Doris plums. Drinking best now, it won’t last much longer so scoop up a few bottles and enjoy!" - 17/20, Wine Central Tasting Panel
Boldly coloured with a fragrant, perfumed nose. The palate is smooth and supple with rich blackcurrant, plum and spice flavours, backed with hints of liquorice. A fine wine with good cellaring potential.
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Hinemoa Wines is a small brand from the sunny north at Omaha Beach, 74 kilometres north of Auckland. This beautiful seaside spot is better known as a weekend and holiday region than a wine one and it’s in the Rodney District. It’s only a hop, skip and a jump for Aucklanders to get away from the big smoke, but the climate is warmer than in our biggest city.
Higher temperatures year round provide more heat for late ripening grapes, such as Syrah, Malbec and even mid ripening Merlot, which can all flourish in this part of the world, in a good vintage. The 2015 and 2016 wines recommended this week are from lovely warm, dry years. The 2012 is showing beautiful savoury development and represents a stellar bargain buy at this price.
Did you know… Together, Auckland and Northland are the third smallest wine region in New Zealand with 392 hectares of vines (which also includes Waiheke Island). The two regions that are even smaller are the Waitaki Valley in North Otago with 58 hectares of vines and the Waikato and Bay of Plenty, which together have just 15 hectares.
Producer profile by Joelle Thomson