A delicious blend of seven botanicals are used to flavour the Foxdenton London
Dry, resulting in a smooth and slightly bitter gin. Serve on the rocks or try it with Fever-Tree 's rosemary and lemon thyme infused Mediterranean Tonic for something a bit different!
48% abv.
Rhubarb and Rosemary GandT
Ingredients
Method
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The Foxdenton Estate was acquired through marriage in 1367 and was passed through the Radclyffe family with Charles Radclyffe founding the Foxdenton Estate Company in 1935. Hunting and shooting was a common pass time at Foxdenton as well as making fruit liqueurs so when Nicholas Radclyffe had the company passed to him in 2001 he was keen to keep traditions alive. Nicholas continued to make fruit liqueurs from the old recipes and sticks to the philosophy of only making liqueurs that they themselves like to drink.
"We have decided to take the old recipes and concentrate on making what we know and love and I am proud to say that we only make what we enjoy drinking ourselves. We hope that this helps us keep Foxdenton Estate alive for another few hundred years." - Nicholas Radclyffe
