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A cancelled export has seen us snap up a pallet of 'Gris goodness from the folks at Ant Moore.
Sourced from Marlborough and Gisborne, you've got grapes from NZ's finest regions bottled up and putting their best foot forward here.
And don't be fooled by its minimal appearance, this is a seriously scrummy Pinot Gris with stone fruit and spice flavours in a creamy, slightly oily body make it over deliver on flavour.
Marlborough & Gisborne
Founded in 2002, winemaker Ant Moore wanted to create a range of wines which he had complete control over, from the planting of the grapes to the final liquid going into the bottle.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Within the most dynamic climates of Marlborough in each of the sub-regions of the Awatere, Waihopai and Wairau Valleys, you may have heard of Ant Moore Wines. A self-established estate that has grown into a passionate winemaking family. Ant converted a number of bare terrains into vineyards and built-up a winery and a number of successful wine brands. Ant Moore’s down to earth and committed approach means he has hands in every aspect of the process.
The soil and stone create unique vines that are distinctive to the Marlborough region. With clear skies and warm weather, the vines are quick to ripen and produce very fruit-driven wines. With these perfect conditions, Ant and his team are meticulously crafting a mix of science and art.
As a winery, they are not afraid to push boundaries. Combining a vast array of brilliant and fruity flavours from a blend of numerous terroirs, delivering a complex and fresh palate. Using an old-world approach, Ants takes part in the harvesting and processing of his wines, hand plunging, blending and tasting every step of the way, with small-batch fermentation to ensure quality and consistency in every sip.
They use creativity and innovation to create blends of interest and to Ant Moore, this is what its all about; constantly learning and enjoying the creative expression that is making wine. Ant Moore Wines produce Sauvignon Blanc, Riesling, Pinot Gris and a Pinot Noir made from Central Otago fruit.
Image credits: Ant Moore