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Over a century has passed since Don Melchor, the winerys founder, created a legend. When he discovered his finest Concha y Toro wines were missing, he spread the word amongst the local villagers that the devil lived in his cellar. From that day, the wine has been known as Casillero del Diablo, the devil's cellar. And the wine thieves remain deterred.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Concha y Toro is the largest producer of wines from Latin America. It's headquarters are in Santiago, Chile, with the 8.720 ha of wineries being spread throughout regions including Maipo, Maule, Rapel and Casablanca.
Concha y Toro dates back to around 1883 with Don Melchor de Santiago Concha y Toro and his wife purchasing grapes varieties from Bordeaux, France. They began to export wine in March 1933 and growth continued from there.
Nowadays Concha y Toro produce wines across the market with over 7 ranges of wine each offering something unique. Regardless of which price point you're shopping at, Concha y Toro offers excellent value for money.
In 2011 and 2012 Concha y Toro were voted the most admired wine brand in the world by highly acclaimed magazine Drinks International.
Photo credits: Concha Y Toro