Rioja is Spain in a glass of red wine. Enjoy this Christmas with beautiful slices of Jamon Serrano (Spain’s version of Prosciutto), salty chunks of Manchego cheese and a bowl full of ripe green olives.
Deep red cherry colour. Intense and very complex on the nose, with aromas of ripe black fruit and creamy notes reinforced by the type of barrel toast. Spice and earthy nuances mixed with liquor notes. It is ample on the palate, with plenty of volume, holding well in the mid palate and polished. Powerful and vivid showing liquorice and bitter chocolate notes.
- 85% Tempranillo, 15% Others.
- Age of vines: over 45 years.
- Grapes harvested into crates.
- Selection on a double table: clusters and berries.
- Malolactic fermentation in new casks.
- 20 months in new casks.
- Type of oak: 50% French 50% American.
- Made from a selection of old vines grown in soil which is not very fertile which ensures a low yield of clusters (between 4500 and 5500 Kg. per hectare).
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