Made in so many styles, Champagne and Sparkling Wine are increasingly versatile and can dazzle with something as simple as toast, or as complicated as a fine meal. In this collection we feature a wonderful selection of sparkling wine to suit any occassion - and remind you what we all love about fizz. Sparkling Wine makes food sing. Bubbly's food matching potential is almost endless. With a cheese course (triple cream, camembert, cheuve), main (chicken, seafood, lamb), or even dessert when paired with sweeter sparklers; fizz - with its unique aromas and flavours - gives you more options. Sparklers can offer more for less. Though not quite the same as Champagne, many sparkling wines use the same secondary bottle fermentation technique as Champagne but are processed on a much larger scale. This can translate into the same flavour intensity and elevated CO2, but at a more approachable price tag.